At My Table: A Celebration of Home Cooking by Nigella Lawson

By Nigella Lawson

Nigella Lawson is a champion of the house prepare dinner and her new e-book celebrates the nutrition she likes to prepare dinner for family and friends. The recipes are warming, comforting, and inspirational, from new riffs on vintage dishes – together with Chicken Fricassee and Sticky Toffee Pudding – to adventures in a number of latest dishes and elements, from Aubergine Fattet to White Miso Hummus.

AT MY desk contains dishes to encourage all chefs and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced poultry and Potato Traybake and Chilli Mint Lamb Cutlets; plus a bunch of colorful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook will be whole with out candy treats, and AT MY desk is not any exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to develop into relatives favourites.

As Nigella writes, ‘happiness is better shared’ and the meals during this publication could be served and savoured at your individual kitchen desk simply because it is at hers.

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